Brewing Science 101

Freezing coffee, how to do it to preserve your beans for super freshness!

All your questions about grind size answered.

Water for coffee part two dives into the science of water a little more to give you a foundation in why it is so important before we move onto the super nerdy stuff.

Coffee is 98% water.

Fermentation in coffee, how does it work and what exactly is it?

Grind size is probably the most important part of your brew. Be it dialling in espresso or making a pour over!