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Brewing Science 101
April 19, 2020
Freezing Coffee - Yes, it's ok and here's why...
Freezing coffee, how to do it to preserve your beans for super freshness!
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April 11, 2020
Grind size & how to work it in your f(l)avour
All your questions about grind size answered.
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April 4, 2020
Water for Coffee Part II
Water for coffee part two dives into the science of water a little more to give you a foundation in why it is so important before we move onto the super nerdy stuff.
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March 1, 2020
Water for Coffee - Part 1
Coffee is 98% water.
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September 24, 2019
Coffee Fermentation: What is it and how does it affect your cup?
Fermentation in coffee, how does it work and what exactly is it?
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September 14, 2019
What is grind size and why is it so important?
Grind size is probably the most important part of your brew. Be it dialling in espresso or making a pour over!
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