Spring is here, which means it’s officially iced coffee season!
Around this time of year, our Instagram feeds become flooded with beautiful iced lattes from our favourite local coffee shops and honestly - we can't get enough of it! We’ve been drooling at some of the more experimental flavours we've seen some cafes offering, such as Fruit Shop’s Coconut De Leche Iced Latte and Established Coffee’s Iced Caramel Fredo to name a few.
Seeing such a creative array of flavours paired with iced coffee has inspired us to experiment with the way we brew our favourite roasted brown.
So in this blog, we’ll show you how to infuse milk with the flavours of your choice - we’ll also share a few of our favourite recipes for naturally flavoured coffees that aren’t pumped full of sugar and syrup!
As always, we recommend using freshly ground coffee from your favourite coffee shop, roastery, or coffee subscription service 😋