Our Coffee Menu

"When Tony Speight hand built his first coffee roaster in 2004, whether he knew it or not, he had turned a corner from enthusiastic hobbyist to a ...

When Tony Speight hand built his first coffee roaster in 2004, whether he knew it or not, he had turned a corner from enthusiastic hobbyist to a s...

We are a team of coffee professionals roasting in one of the industrial hold-outs of Toronto, Canada. Our aim is to push the boudaries of coffee q...

This coffee was cultivated at Finca La Palmita by Johnny Alvarado Abarca and processedat his family’s micromill, Corazon de Jesus. The micromill wa...

This coffee was cultivated at Finca La Palmita by Johnny Alvarado Abarca and processed at his family’s micromill, Corazon de Jesus. The micromill w...

We are a team of coffee professionals roasting in one of the industrial hold-outs of Toronto, Canada. Our aim is to push the boudaries of coffee ...

Rather than a person, Andy is a philosophy: seeing the art in everyday things. Coffee is consumed daily by so many people and is often not valued ...

"When Tony Speight hand built his first coffee roaster in 2004, whether he knew it or not, he had turned a corner from enthusiastic hobbyist to a ...

We are a team of coffee professionals roasting in one of the industrial hold-outs of Toronto, Canada.Our aim is to push the boudaries of coffee qu...