Based in Fairview, Dublin, this micro-roastery headed up by Jamie O'Neill is heavily focused on the seasonality of beans, they rely on various importers to create a wide range of coffee with unique flavour profiles and notes. 

Founder Jamie O'Neill having worked in cafes and restaurants across Dublin, landed in London where he learned the basics of coffee roasting at Nude Espresso Coffee Roasters. That’s when he heard his calling and decided to truly get involved with speciality coffee. At the renowned East London roastery Climpson and Sons, Jamie learned most of the trade, from packing to production roasting. All that knowledge, passion, and experience can be found in every bag of Upside Coffee.

Omar, Jose and Alejandro all have different experiences in the coffee industry over the past 10 years working in Cape Town, Istanbul and the UK they're bringing these experiences home to Seville in the form of Ineffable Coffee. 

They aim to develop fair trade and transparency every step of the way! So excited to bring two brilliant rwandan coffees to our filter subscribers and a kenyan espresso coffee which tastes like terrys chocolate orange...I swear.