Langøra Coffee Roasters are based at Hjelseng Farm in Stjørdal, Norway. They select and purchase traceable specialty coffees, in season, with characteristic flavour profiles that excite us.  

The quality of coffee depends on factors such as region, terroir, variety and processing. Together they contribute to each coffee's unique flavor. Through the roasting process the team at Langøra want to highlight these characteristics, so that the natural flavors and aromas of the coffee are preserved. Enjoy these flavours and aromas with us in next months box!

Started by Zarah and Dan, the idea for a seasonal roastery started to take shape and in November 2017, when they relocated to Zarah's hometown of Galway to make their dream a reality. Following the harvest calendar, the coffees and origins we work with are always changing, depending on which countries are harvesting and the coffees that taste best. By sourcing just the right amount to meet seasonal demand, they've able to build a diverse range that is sweet and full of flavour all year round! 

But it’s not just about great tasting coffee. Environmental responsibility is at the heart of all they do. Join us in supporting another proud, local Irish business this in November!