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Say hello to May!
We have an awesome line up of roasters for May. We're featuring coffees from Subtext Coffee Roasters (Toronto), Andy Coffee Roasters (Antwerp), and West Cork Coffee (West Cork!)
01. Subtext
Toronto, Canada
One of Toronto's most exciting roasters at the moment! Subtext Coffee Roasters pushing the boundaries of coffee quality. Their focus is on highlighting biodiversity and the human labor behind each coffee cherry. They don't blend or rename coffees, nor do they roast dark, aiming to break away from practices that veil producers and priorities coffee's true quality.
Ethiopia | Aga
Origin
Ethiopia
Farmer
Habtamu Fekadu Aga
Region
Guji, Djimmah, Yirgacheffe
Variety
74-158 Kurume
Altitude
2,100-2,300 masl
Process
Washed
Colombia | Enciso
Origin
Colombia
Farmer
Edith Enciso and Wilson Rodriguez
Region
Huila
Variety
Colombia, Caturra, Cenicafé 1
Altitude
1,700 masl
"Process
Washed "
Colombia | Jaime
Origin
Colombia
Farmer
The Casallas family (Olimpa Torrés, Don Jaime, Jaime Andres)
Region
San Isidro, Tolima
Variety
Pink Bourbon, Geisha, Caturra
Altitude
1,560 masl
Process
Washed
02. Andy Coffee Roasters
Antwerp, Netherlands
One of the speciality capitals of Europe's newest(ish!) roasters is featuring in our May box. Andy Coffee roasters is all about fun, incredible coffees and just having a really good time. Think run clubs from their cafes with a delicious flat white to follow.
Ethopia | Kubi
Origin
Ethiopia
Farmer
Neguesse Debela
Region
Gedeb, Gedeo
Variety
Ethiopian Landrace
Altitude
2,200 masl
Process
Washed
Kenya | Gathaithi
Origin
Kenya
Farmer
Gathaithi Cooperative
Region
Nyeri
Variety
SL28, SL34, Batian, Ruiru 11
Altitude
1,720 masl
Process
Washed
Colombia | Servio ..
Origin
Colombia
Farmer
Servio Botina
Region
Purutal, San Agustín, Huila
Variety
Pink Bourbon
Altitude
1,870 masl
Process
Washed
03. West Cork Coffee
West Cork, Ireland
Tony Speight, with his 13+ years of engineer experience, built his own coffee bean roaster in 2004. What had started as a mere itch had developed into a full-blown passion project that is much more than a ‘project’ in 2020 as it supports many local Irish, award-winning restaurants and businesses. West Cork Coffee are dedicated to providing customers more information regarding the amazing work and passion that's instilled at origin/processing.
Brazil | Otávio Reis
Origin
Brazil
Farmer
Otávio Reis
Region
Sul de Minas, Minas Gerais
Variety
Yellow Bourbon
Altitude
1050m
Process
Natural
Costa Rica | Benef..
Origin
Costa Rica
Farmer
Roberto Mata and Michael Mata
Region
Dota, Tarrazu
Variety
Catuai, Caturra
Altitude
1600 masl
Process
Natural lactic fermentation
Uganda | Stratoberry
Origin
Uganda
Farmer
Several smallholder farmers, lead farmer Alex, sourcing expert Normann
Region
Mount Elgon, Gamoga region
Variety
SL28, Catimor, SL14
Altitude
2300m
Process
Anaerobic