February COFFEE MENU

SEE WHAT'S ON BAR BELOW!

THE BASIC BOX


This carefully curated selection of coffee showcases a range of dependable flavour profiles which guarantee a delicious cup!


Starting from just €16




FOR ESPRESSO... 



SAO SILVESTRE | BRAZIL

 ROASTER: 

BAILIES COFFEE ROASTERS, BELFAST

TASTING NOTES:

HAZELNUT, STRAWBERRY & OVERRIPE GRAPE

VARIETALS:

YELLOW ICATU & CATUAI

PROCESS:

NATURAL


BROOKLYN | BRAZIL / PANAMA

ROASTER: 

MANHATTAN COFFEE, ROTTERDAM, NETHERLANDS

TASTING NOTES:

CANDIED ORANGE, PRALINE, CREAMY

VARIETALS:

RED & YELLOW CATUAI, GEISHA

PROCESS:

ANEROBIC HONEY WASHED








FOR FILTER... 


FINCA MEDINA | GUATEMALA

ROASTER: 

BAILIES COFFEE ROASTERS, BELFAST

TASTING NOTES:

NECTARINE, PECAN, NUTMEG

VARIETALS:

BOURBON & PACAS

PROCESS:

BLACK HONEY


INACIO SOARES | BRAZIL

ROASTER: 

MANHATTAN COFFEE, ROTTERDAM, NETHERLANDS

TASTING NOTES:

WHITE FLOWERS, PRALINE, CHOCOLATE

VARIETALS:

RED & YELLOW CATUAI

PROCESS:

ANAEROBIC HONEY



VIANI | COLOMBIA

ROASTER: 

MANHATTAN COFFEE, ROTTERDAM, NETHERLANDS

TASTING NOTES:

STONE FRUIT, COCOA, JUICY

VARIETALS:

CASTILLO, COLOMBIA, TYPICA

PROCESS:

WASHED


THE BOLD BOX


This delightful selection of coffee features a range of experimental processes which showcase incredibly fruity and funky vibes!



FOR ESPRESSO... 


HUNKUTE  | ETHIOPIA

ROASTER: 

BAILIES COFFEE ROASTERS, BELFAST

TASTING NOTES:

APRICOT, PEACH, JASMINE

VARIETALS:

MIXED HEIRLOOM

PROCESS:

WASHED

SHOONDHISA | ETHIOPIA

ROASTER: 

MANHATTAN COFFEE, ROTTERDAM, NETHERLANDS

TASTING NOTES:

BERRY COMPOTE, STRAWBERRY, WHITE SUGAR

VARIETALS:

GIBIRINNA, 74110, SERTO, 74112

PROCESS:

NATURAL







FOR FILTER... 


CARLOS MENDEZ | EL SALVADOR

ROASTER: 

MANHATTAN COFFEE, ROTTERDAM, NETHERLANDS

TASTING NOTES:

CRANBERRY, ROIBOS, GRAPE

VARIETALS:

PACAMARA

PROCESS:

DOUBLE FERMENTATION NATURAL




DIEGO BERMUDEZ | COLOMBIA

ROASTER: 

MANHATTAN COFFEE, ROTTERDAM, NETHERLANDS

TASTING NOTES:

TURKISH DELIGHT, RASPBERRY, LYCHEE

VARIETALS:

CASTILLO

PROCESS:

THERMAL SHOCK ANAEROBIC


KARUTA PB | KENYA

ROASTER: 

BAILIES COFFEE ROASTERS, BELFAST

TASTING NOTES:

BLUEBERRY, FIG, LEMON & LIME

VARIETALS:

SL28

PROCESS:

WASHED