August COFFEE MENU

SEE WHAT'S ON BAR BELOW!

THE BASIC BOX


This carefully curated selection of coffee showcases a range of dependable flavour profiles which guarantee a delicious cup!


Starting from just €16




FOR ESPRESSO... 



DANIELLE | BRAZIL

 ROASTER: 

POP COFFEE WORKS, TORONTO, CANADA

TASTING NOTES:

MILK CHOCOLATE, GUAVA, MALT

VARIETALS:

YELLOW CATUAI, TOPAZO

PROCESS:

PULPED NATURAL AND SUN DRIED


SIERRA DO CIGANO | BRAZIL

ROASTER: 

ROASTED BROWN, DELGANY, IRELAND

TASTING NOTES:

ROAST NUTS, BLACK CHERRY

VARIETALS:

MIXED VARIETALS

PROCESS:

NATURAL








FOR FILTER... 


LA ESPERANZA | COLOMBIA

ROASTER: 

POP COFFEE WORKS, TORONTO, CANADA

TASTING NOTES:

GRAPE, BUTTERSCOTCH, CHOCOLATE

VARIETALS:

COLOMBIA, CATURRA

PROCESS:

FULLY WASHED AND DRIED IN MECHANICAL DRYERS


LA FALDA | COLOMBIA

ROASTER: 

ROASTED BROWN, DELGANY, IRELAND

TASTING NOTES:

CRANBERRY, CLEMENTINE, CHOCOLATE GANACHE

VARIETALS:

CATURRA, CATIMOR & BOURBON

PROCESS:

WASHED



LA FLORESTA | COLOMBIA

ROASTER: 

POP COFFEE WORKS, TORONTO, CANADA

TASTING NOTES:

STRAWBERRY, BUTTERY, RHUBARB

VARIETALS:

CASTILLO

PROCESS:

FERMENT FOR 3-4 DAYS IN CONTAINERS FOLLOWED BY THE NATURAL PROCESS AND DRIED IN RAISED BEDS


THE BOLD BOX


This delightful selection of coffee features a range of experimental processes which showcase incredibly fruity and funky vibes!



FOR ESPRESSO... 


SHAKISO  | ETHIOPIA

ROASTER: 

POP COFFEE WORKS, TORONTO, CANADA

TASTING NOTES:

ORANGE, LAVENDER, CREAM

VARIETALS:

INDIGENOUS CULTIVARS

PROCESS:

NATURAL

LA FALDA | COLOMBIA

ROASTER: 

ROASTED BROWN, DELGANY, IRELAND

TASTING NOTES:

CRANBERRY, CLEMENTINE, CHOCOLATE GANACHE

VARIETALS:

CATURRA, CATIMOR & BOURBON

PROCESS:

WASHED







FOR FILTER... 


MOCCA KHULANI | YEMEN

ROASTER: 

POP COFFEE WORKS, TORONTO, CANADA

TASTING NOTES:

LEMON, RASPBERRY, VANILLA

VARIETALS:

AUDAINI, DAWAERY, TUFFAHI

PROCESS:

NATURAL


This coffee is produced by small legacy farmers in the high mountains of Yemen’s northwestern Sa’adah Governorate, who together comprise a grower coalition called the Khulani Coffee Society for Agricultural Development (KCSAD). KCSAD brings together farmers from across the Sa’adah districts of Saqayn, Haydan, Ghamr, Razih, Monabbih, and Majz. The core aim of KCSAD is to inspire more ambitious farm investments and quality standards in harvest and post-harvest alike. Coffee sales and exports so far have started to increase since the group’s founding and farmers are still meeting regularly, where they devise outreach campaigns to teach cultivation techniques and emphasize the economic potential of a well-run farm. Centralized aid has also been made available for select families in need. Coffee-growing families in this part of Yemen, similar to many others across the country, tend parcels of terraced land passed through many generations. Coffee is the one crop that continues to survive all others, both for the livelihood it provides as well as a being a deep social tradition that keeps communities together. “Khulani” is a term of terroir distinction, similar to “Kona”, that refers to high-quality heirloom coffee varieties produced in the unique climate and soil of Yemen’s northern ranges. Khulani coffee is widely regarded in Yemen as one of its best and most historic.



CHELBESA | ETHIOPIA

ROASTER: 

ROASTED BROWN, DELGANY, IRELAND

TASTING NOTES:

PINK CHAMPAGNE + APPLE DROPS

VARIETALS:

HEIRLOOM

PROCESS:

NATURAL



KIRINYAGA KABARE KARANI AA | KENYA

ROASTER: 

POP COFFEE WORKS, TORONTO, CANADA

TASTING NOTES:

LYCHEE, PLUMS, YELLOW PEACH

VARIETALS:

SL28, SL34, RUIRU 11, BATIAN

PROCESS:

WASHED