JULY COFFEE MENU

SEE WHAT'S ON BAR BELOW!

THE BASIC BOX


This carefully curated selection of coffee showcases a range of dependable flavour profiles which guarantee a delicious cup!


Starting from just €16




FOR ESPRESSO... 



PENNY ROCK | BRAZIL

 ROASTER: 

RED BANK COFFEE, KENDAL

TASTING NOTES:

TOFFEE, DOUBLE-CREAM, ALMOND BUTTER

VARIETALS:

RED BOURBON

PROCESS:

TREE DRIED NATURAL


TEAMWORK | NICARAGUA 

 ROASTER: 

CALENDAR COFFEE ROASTERS, GALWAY

TASTING NOTES:

BUTTERSCOTCH & FIG

VARIETALS:

CATURRA, CATUAÍ & BOURBON

PROCESS:

WASHED








FOR FILTER... 


 MALABE VILLAGE | TIMOR LESTE

ROASTER: 

RED BANK COFFEE, KENDAL

TASTING NOTES: ORANGE, LIME AND HAZELNUT

VARIETALS: HIBRIDO DE TIMOR, MOKA, TYPICA

PROCESS: WASHED

ALTITUDE: 1700-1800 MASL



ROSENDA DOMINGO | GUATEMALA  

ROASTER: 

CALENDAR COFFEE ROASTERS, GALWAY

TASTING NOTES: STRAWBERRY & HONEY

REGION: HUEHUETENANGO

VARIETALS: CATURRA, CATUAI, BOURBON

PROCESS: WASHED - 12 HOUR SOAK IN CLEAN WATER & DRIED IN SUNLIGHT



DAMIAN ESPINOZA | PERU

ROASTER: 

RED BANK COFFEE, KENDAL

TASTING NOTES:

WHITE CHOCOLATE, CHAMOMILE, VANILLA

VARIETALS:

YELLOW CATURRA

PROCESS:

WASHED


BOLD


This delightful selection of coffee features a range of experimental processes which showcase incredibly fruity and funky vibes!



FOR ESPRESSO... 


SWEET VALLEY | COLOMBIA 

ROASTER: 

RED BANK COFFEE, KENDAL

TASTING NOTES:

WHITE GRAPE, MANGO, RETSINA

VARIETALS:

COLOMBIA

PROCESS:

NATURAL

 AB KIANGOI | KENYA

ROASTER: 

CALENDAR COFFEE, GALWAY

TASTING NOTES: BLACKCURRANT & CARAMEL

VARIETALS: BATIAN, RUIRU 11, SL-34, SL-28

PROCESS: WASHED






FOR FILTER... 


 AB KIANGOI | KENYA

ROASTER: 

CALENDAR COFFEE, GALWAY

TASTING NOTES: RHUBARB & FOREST FRUITS

VARIETALS: BATIAN, RUIRU 11, SL-34, SL-28

PROCESS: WASHED



BUSINDE | BURUNDI

ROASTER: 

RED BANK COFFEE, KENDAL

TASTING NOTES:

GRAPEFRUIT, LEMON TART, TAMARIND

VARIETALS:

RED BOURBON

PROCESS:

NATURAL



RAFAEL AMAYA | COLOMBIA

ROASTER: 

RED BANK COFFEE, KENDAL

TASTING NOTES:

GREEN APPLE, PEAR DROPS, PLUM YOGHURT

VARIETALS:

CATURRA

PROCESS:

WASHED, EXTENDED FERMENTATION