COFFEE COMPOSITION
Origin
Kenya
Farmer
Gathaithi Cooperative
Region
Nyeri
Variety
SL28, SL34, Batian, Ruiru 11
Altitude
1,720 masl
Process
Washed
“About this Coffee
This coffee presents a softer profile compared to previous years, offering a yellow profile of tropical fruit, tea, and honey. Hand-sorted to ensure the best cherries, the coffee undergoes meticulous processing including pulping, overnight fermentation, density sorting, soaking, and drying on raised beds for 15 days. This careful process results in a vibrant and balanced cup, reflecting the quality and expertise of the Gathaithi Cooperative.
About The Farmer