Our Coffee Menu
Origin
Costa Rica
Farm
Matinilla La Libertad / Matinilla Fancy
Region
Central Valley & Tarrazú
Variety
Catuaí & Obatã
Altitude
1200 MASL
Costa Rica | Matinilla La Libertad
West Cork Coffee"When Tony Speight hand built his first coffee roaster in 2004, whether he knew it or not, he had turned a corner from enthusiastic hobbyist to a ...
View full detailsFARM
Finca La Palmita
VARIETAL
Catuai
PROCESSING
Natural
MASL
1,300 meters above sea level
OWNER
Johnny Alvarado Abarca & family
Costa Rica | Corazon de Jesus La Palmita (Filter)
AndyThis coffee was cultivated at Finca La Palmita by Johnny Alvarado Abarca and processedat his family’s micromill, Corazon de Jesus. The micromill wa...
View full detailsFarmer
Eulogio Martinez
Farm
Los Yoyos
Region
Las Flores, Santa Barbara, Honduras
Varieties
Parainema
Process
Washed
Honduras | Eulogio Martinez
SubtextWe are a team of coffee professionals roasting in one of the industrial hold-outs of Toronto, Canada. Our aim is to push the boudaries of coffee ...
View full detailsBurundi | Yandaro
AndyRather than a person, Andy is a philosophy: seeing the art in everyday things. Coffee is consumed daily by so many people and is often not valued ...
View full detailsOrigin
GUATEMALA
Farm; FINCA EL DURAZNO
Farm; FINCA EL DURAZNO
Region
NUEVO ORIENTE
Variety
BOURBON
Altitude
1500-1700 masl
Guatemala | Finca El Durazno
West Cork CoffeeWhen Tony Speight hand built his first coffee roaster in 2004, whether he knew it or not, he had turned a corner from enthusiastic hobbyist to a se...
View full detailsMexico | Pablo Carrera
SubtextWe are a team of coffee professionals roasting in one of the industrial hold-outs of Toronto, Canada.Our aim is to push the boudaries of coffee qu...
View full details