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Next Brew Box Shipment Date -> 3rd April 2024 🗓
Next Brew Box Shipment Date -> 3rd April 2024 🗓

COMPOSITION

Country

Myanmar

Producer

140 smallholders in Myah Ni Kone

Region

Ywangan, Shan State, Myanmar

Process

Natural

Variety

Catuai

Altitude

1,360 MASL

“About this Coffee

Sweet and silky with a bit of comfortable earthiness and notes of Pear, Blueberry, Almond, Vanilla and White Grape.

Country: Myanmar
Producer: 140 smallholders in Myah Ni Kone
Region: Ywangan, Shan State, Myanmar
Process: Natural
Variety: Catuai
Altitude: 1,360 MASL

About the farmer

Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is made up of Danu and Pa-O smallholder farmers who are producing specialty coffee in the Ywangan area of Southern Shan State, in the east part of Myanmar. The group provides leadership, finance, technical assistance and market linkages for its members with the objective of bringing fairer trade conditions for its coffees.

Coffees produced by Shwe Taung Thu are named after the villages where the coffee is grown and processed. Each community has its own working group which is responsible for managing the processing of the coffee within each village. The focus is exclusively on producing dry naturals – the climate and terroir is particularly suited to this process, with very dry heat during the harvest season providing excellent conditions for drying.

Myay Ni Kone means "Red Earth Town" due to the surrounding rich red soil that helps nourish the coffee,  forest, citrus, bamboo, and other vegetables.  Myay Ni Kone is relatively new to specialty coffee but we are quite impressed with their work - The town takes great pride in their coffee and the trees are very well taken care of. We are very proud to roast this coffee for you.
About The Farmer

About the farmer Shwe Taung Thu farmers group, which translates to ‘Golden Farmer’, is made up of Danu and Pa-O smallholder farmers who are producing specialty coffee in the Ywangan area of Southern Shan State, in the east part of Myanmar. The group provides leadership, finance, technical assistance and market linkages for its members with the objective of bringing fairer trade conditions for its coffees. Coffees produced by Shwe Taung Thu are named after the villages where the coffee is grown and processed. Each community has its own working group which is responsible for managing the processing of the coffee within each village. The focus is exclusively on producing dry naturals – the climate and terroir is particularly suited to this process, with very dry heat during the harvest season providing excellent conditions for drying. Myay Ni Kone means "Red Earth Town" due to the surrounding rich red soil that helps nourish the coffee,  forest, citrus, bamboo, and other vegetables.  Myay Ni Kone is relatively new to specialty coffee but we are quite impressed with their work - The town takes great pride in their coffee and the trees are very well taken care of. We are very proud to roast this coffee for you.