CALAHUTE

ROASTER: 

NEVER A DAYS TROUBLE, WICKLOW

ORIGIN:

GUATEMALA

TASTING NOTES:

Citrus Fruit, Milk Chocolate, Maple Syrup

VARIETAL:

Caturra & Catuai

PRODUCER:

Alfonso Anzueto S

PROCESS:

Washed

ALTITUDE:

1500 mtr 

TELL US ABOUT THE COFFEE & THE FARMER

Finca Calahute which has been run by the Anzueto family since 1952 is based in one of the few non volcanic regions of western Guatemala.

WHY DID YOU SOURCE THIS COFFEE?

It tasted great and unusual but was balanced enough to be inviting for new coffee drinkers

TELL US ABOUT YOURSELF?

"We are a couple of long-time coffee heads and car fanatics from the heart of Wicklow."

WHAT'S YOUR FAVOURITE BREW METHOD?

It's amazing as an espresso or as V60.

LET US KNOW HOW YOU'RE BREWING YOUR COFFEE RIGHT NOW!

18 grams of coffee to 300 grams of water for the V60!