PUERTO ARTURO

ROASTER: 

ASSEMBLY COFFEE ROASTERS, UK

ORIGIN:

EL SALVADOR

TASTING NOTES:

Chocolate orange + Redcurrant + Velvety

VARIETAL:

Orange Bourbon

PRODUCER:

Alvaro Moises & family at Puerto Arturo

PROCESS:

NATURAL (48HR IN-CHERRY MACERATION)

ALTITUDE:

1450-1650 masl, 20-25 degrees