
PUERTO ARTURO
ROASTER:
ASSEMBLY COFFEE ROASTERS, UK
ORIGIN:
EL SALVADOR
TASTING NOTES:
Chocolate orange + Redcurrant + Velvety
VARIETAL:
Orange Bourbon
PRODUCER:
Alvaro Moises & family at Puerto Arturo
PROCESS:
NATURAL (48HR IN-CHERRY MACERATION)
ALTITUDE:
1450-1650 masl, 20-25 degrees